
Apollo's Apple E-Liquid™
Apollo's Apple™ E-Liquid is an apple blend with a touch of maple and vanilla. Apollo's Apple™ eLiquid is made in the USA. Apollo's Apple™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Awesome Dessert Recipes:
Vanilla Butterscotch Layer Cake
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- ⅔ cup milk
- 2 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cream shortening well, add sugar slowly and the yolks of eggs, beating well. Add milk, a very little at a time. Sift flour, baking powder and salt together and mix in with the first ingredients. Add vanilla flavoring and fold in the beaten whites of eggs. Bake in two greased layer tins in moderate oven about 25 minutes. Put Butterscotch Filling page 18 between layers and on top of cake.
Excellent Chocolate and more:
Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.
Vanilla Chocolate Blanc Mange
- 4 tablespoons cornstarch
- ¾ cup sugar
- 1/4 teaspoon salt
- 1 quart milk
- 3 ounces unsweetened chocolate or 9 tablespoons cocoa
- 1 teaspoon vanilla extract
Mix cornstarch, sugar and salt and cocoa if used together with a little of the cold milk. Put remainder of milk on to scald with chocolate which has been cut into small pieces. As soon as chocolate is dissolved, stir in the cornstarch mixture. Cook until thick and smooth - stirring constantly. Set over hot water and cook about twenty minutes longer. Add vanilla flavoring; pour into mold which has been wet in cold water. Chill and serve cold with sweetened whipped cream.
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